A kind Calcium belt Is professional pizza, From Naples and Puglia, folded in half before baking or frying in the oven. Each region of Italy has its own unique changes, but popular fillings include mozzarella cheese, parmesan cheese, ricotta cheese, pecorino cheese, ham, salami, vegetables with tomato sauce.
The origin of the word:
This word Calcium belt It was created as early as the 18th century. However, before the invention of food, Calcium belt Literally defined Trouser legs, And plural pants meaning is pants. For unknown reasons, people think that the trouser legs are similar in shape to a folded pizza!
It is a combination of supplementary suffixes -One And the word It fits, Meaning sock / Socks, Which in turn comes from Latin shoe, Meaning shoe.
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How to pronounce “calzone” in Italian?
With many Italian food Pronunciation of the name Calcium belt It was Americanized over time, probably because Italian immigrants were tired of constantly trying to correct pronunciation.
In fact, most English speakers pronounce Calcium belt or:
- Carl (E.g. “California”)- Area (As in “area”)
- Carl (E.g. “California”)- Area (As in “area”) – ee (Like’eat’)
Authentic Italian pronunciation Calcium belt It differs from English in two main ways. first of all, with Pronounce it as /ts/.Second, the word final electronic Always pronounce it, not /i/ but /e/. Listen to the correct pronunciation:
< CALZONE >>
/kal’tzone/
I am preparing the classic calzone, which is filled with mozzarella cheese, cooked ham and tomatoes.
I am preparing the classic calzone, which is filled with mozzarella cheese, cooked ham and tomatoes.
Karlsson It is a masculine noun.The plural is pants Use final words I, So its pronunciation and second English version.
< pants >>
The boys at table five ordered three breeches and three beers.
The person at table five ordered three Calzoni and three beers.
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This Apulian onion rings (Puglia Onion Pie) It has a traditional round shape, not a pizza but a pie. It contains not only onions, but also plum tomatoes, anchovies and black olives.It is one of the signature dishes of Puglia. Like many Italian dishes, it has different names, including Onion Pizza. View its recipe Memoirs of Angelina.
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