Every August 24th, we celebrate the National Peach Pie Day to celebrate this mouth-watering popular dessert.
Although very popular in the United States now, the humble peach begins at They are grown in China near the Yangtze River basin.
However, this fruit soon moved west to Persia, where they received the botanical name, Peach. Around 340 BC, after Alexander the Great conquered the Persians, he brought this fruit to Europe and from there to the United States
Some believe that the Franciscan monks who arrived in St. Augustine, Florida in the mid-1500s brought the peaches to the United States. Others believe that George Minifie, a horticulturist from England, brought the seeds to the colony in the early 17th century.
In any case, peaches quickly became our favorite and are now Cultivated In 33 states throughout the year. Commercial production began in Maryland, Delaware, South Carolina, Virginia, and Georgia in the 19th century.
Not only are they delicious, the fruits are also very healthy. A medium-sized peach contains 30 calories, 7 grams of carbohydrates, 1 gram of protein, 140 mg of potassium and 8% of the daily intake of vitamin C.
As we celebrate the National Peach Pie Day, here are some peach pie varieties that will make your mouth water.
1) Peach Melba Pie: according to Foodie, This version of peach pie has raspberries in the filling. In addition, the pie dough was replaced with oatmeal brown sugar filling. Streusel is a fragile ingredient, usually made from real butter, flour and sugar. Vanilla ice cream is mandatory.See recipe here.
2) Ginger Peach Pie: The combination of ginger and peach can break the monotony. The secret of its attractive taste is the blend of brown sugar, tapioca flour, ginger, lemon juice, cinnamon and salt. Blanch the peaches and add to this juice. here It is a recipe.
3) Country Peach Pie: Pour homemade sour cream custard on the fruit to make a soft, easy-to-make single-layer pie.You can get the recipe here.
4) Deep plate peach berry pie: In this change, peaches get the same good company in blueberries. However, please make sure that you do not use frozen blueberries, as the excess water released during the production process may cause the crust to be wet or undercooked.Get the recipe here.
Photo: Pixabay
