this Spiced Maple Rosemary Party Nuts The recipes are sweet, savory, herbal and totally irresistible. Quick and easy to make, perfect for holiday parties, gift giving, and everyday snacking!
These roasted nuts are packed with healthy fats and loaded with protein, gluten free, dairy free, Refined sugar freeand antiquityalso!
What is a party animal?
As you might have guessed, party nuts are a common roasted nut concoction served at parties. You can find endless varieties including different nuts, mixes, and seasonings. However, for this homemade party nuts recipe, we stuck with the classic combination of sweet and spicy flavors.
Coat with seasonings and roast until fragrant, golden, nutty and crispy, slightly caramelized and delicious.
I love adding them to holiday charcuterie boards. Alternatively, they're perfect for wrapping and making delicious gifts!
Required ingredients and substitutions
*Scroll down to the recipe card for the full recipe and ingredient list!
- protein: This increases the protein content, allowing the seasoning to adhere to the nuts and create the crispy appearance we desire.
- Maple syrup: Adds a hint of sweetness. Honey would work too, if you prefer.
- Vanilla extract: I use Homemade Vanilla Extractbut store-bought varieties are totally fine too.
- Fresh rosemary: Finely chopped, it adds brightness and a rounded texture.
- spices: Sea salt, cayenne pepper, and paprika add the perfect amount of spice. Feel free to adjust as needed to suit your taste preferences!
- Raw unsalted nuts: Use any combination of your favorite nuts, such as almonds, walnuts, pecans and cashews.
How to Make Spiced Maple Rosemary Party Nuts Recipe
- beat: Place egg whites and water in a small bowl and stir until frothy.
- mix: In a second bowl, stir maple syrup, vanilla, rosemary, salt, paprika, and cayenne pepper (if using).
- coat: Add pecans to egg white mixture. Then, transfer them to the spice mixture, stirring to combine and coat.
- bake: Arrange nuts evenly on baking sheet. Bake in the preheated oven until golden brown and fragrant, turning every 10 to 15 minutes. Be careful not to let them burn!
FAQ
Feel free to mix and match whatever ingredients you have on hand! Once cool, stir in dried fruits, chocolate chips, or coconut flakes. Or, substitute cinnamon, sugar or other spices pumpkin pie spice. You can also use bourbon instead of vanilla, or butter instead of maple syrup for a richer flavor.
Store leftovers in an airtight container in a cool, dry place at room temperature for 1-2 weeks. If giving them as a Christmas gift, I like to wrap them in cute little jars and tie them with a ribbon and bow!
The nut mixture has a rich, salty flavor with a hint of spiciness, but I wouldn't call it spicy. If you like spice, feel free to add as much paprika or paprika as you see fit!
More homemade snacks to try
Watch the video:
- 1 protein
- 1 teaspoon water
- 1/4 cup maple syrup
- 2 teaspoon Vanilla extract
- 2 spoon fresh rosemary chopped
- 1 1/2 teaspoon sea salt sprinkle more at the end
- 1/2 teaspoon chili Elective
- 1 teaspoon chili
- 3-4 cup Selected Raw Unsalted Mixed Nuts Cashews, walnuts, peanuts, almonds, etc.
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Whisk the eggs and water: In a bowl, whisk the egg whites and water together until frothy.
1 egg white, 1 teaspoon water
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Mix candy coating: In a separate bowl, combine maple syrup, vanilla, rosemary, salt, paprika, and cayenne pepper (if using).
1/4 cup maple syrup, 2 teaspoons vanilla extract, 2 tablespoons fresh rosemary, 1 1/2 teaspoons sea salt, 1/2 teaspoon chili powder, 1 teaspoon paprika
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To coat and toast: Add nuts to egg white mixture, then transfer to spice mixture and stir until evenly coated. Transfer to baking sheet and bake at 250°F for 30 minutes, turning every 10-15 minutes. Take care to avoid burning.
3-4 cups of a selection of raw, unsalted mixed nuts
Storage: Store leftovers in an airtight container in a cool, dry place at room temperature for 1-2 weeks.
Serve: 1ServeCalories: 290kilocaloriescarbohydrate: 12gramprotein: 4gramFat: 27gramSaturated fat: 2gramPolyunsaturated fats: 8gramMonounsaturated fats: 15gramsodium: Chapter 444milligramsPotassium: 194milligramsfiber: 4gramsugar: 8gramVitamin A: 211IUVitamin C: 1milligramscalcium: 40milligramsiron: 1milligrams
