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Strawberry Almond Milk A sweet, dairy-free recipe for a classic kid-friendly recipe. With just 4 ingredients and a few minutes, you can make this milk without all the sugar and additives found in store-bought versions!
The trick to making the best strawberry milk? ChocZero Candied Strawberry Jam! It adds a real berry flavor and doesn’t contain any sugar – just natural monk fruit.It’s also sweet and spreadable, so you can use it anywhere you would normally use jam…but it’s flavor excellent Mix into the drink!
What is Strawberry Almond Milk?
Strawberry Almond Milk combines the natural sweetness of strawberries with creamy almond milk. It tastes similar to traditional strawberry milk with no dairy, added colors or artificial flavors!
Why You’ll Love This Strawberry Almond Milk Recipe
- sweet strawberry
- cool, creamy texture
- 4 simple ingredients
- No sweeteners with honey, maple syrup, agave, or other added sweeteners
- Done in 15 minutes
- Naturally gluten, sugar and dairy free
ingredients you need
This section describes how to choose the best ingredients for strawberry almond milk, the role of each ingredient in the recipe, and substitution options. See recipe card below for measurements.
- ChocZero Sugar Free Candied Strawberry Jam – Thick, spreadable strawberry jam without sugar and real strawberries, without any fake ingredients. The jam helps sweeten it without adding any sweeteners, and it enhances the strawberry flavor of the strawberries themselves.
- strawberry – Adds natural sweetness and fruitiness. I used fresh strawberries, but frozen strawberries work great.
- Unsweetened Almond Milk – Use regular almond milk or vanilla flavor, just make sure it’s sugar free.you can also make Homemade Almond Milk!
- vanilla extract – optional, but enhances the sweetness of this milk.
How to Make Strawberry Almond Milk
This section shows how to make homemade strawberry almond milk with step-by-step photos and details on the technique. See the recipe card below for full instructions.
- hot. Add jam and chopped berries (quartered or sliced ​​strawberries) to a saucepan over medium heat. Simmer until a sauce forms, mashing the berries as they soften. Describe the steps.
- mix. Add berry base to blender with almond milk and vanilla. Blend until smooth. Taste for sweetness and add more jam if desired.
- tension. Pour the milk through a fine mesh sieve over a large bowl or large glass measuring cup and use the back of a spoon to push the mixture down until all the liquid has been strained out. (You can line a sieve with a nut milk bag or cheesecloth to make the milk smoother, but I don’t find it works well through it.)
- chill. Refrigerate strained milk until cold.
Variety
- use frozen berries – Thaw slightly so you can chop them up before using.
- Try other nut-free or non-dairy products – Substitute with coconut milk, cashew milk, or any granny-free you like.
- exchange different berries – Try blueberries or blackberries.
Storage Instructions
- Shop: Store milk in the refrigerator in an airtight container for up to 1 week.
- freeze: Freeze in ice cube trays or shallow containers, then store in the refrigerator for 4-6 months. Thaw completely in the refrigerator (or add the cubes directly to smoothies) before serving.
What to Serve with Strawberry Almond Milk
While this milk is great for sipping on its own, you can also use it for soaking, muesli, and blending into smoothies! Try these recipes.
Readers’ Favorite Recipes
The recipe card is below! Readers who made this also checked out these recipes:
Strawberry Almond Milk (3 Ingredient, Sugar Free!)
This homemade strawberry almond milk recipe combines juicy ripe strawberries and creamy non-dairy milk into one delicious drink. No sugar or fake ingredients!
Prepare: 5 minute
chef: 10 minute
All: 15 minute
Serving Size: 3 (Adjust the scale recipe)
raw material
Click on the underlined ingredients to see where to get them. Please turn off Safari reader mode to view ingredients.
instruct
Tap the time in the instructions below to start the kitchen timer while cooking.
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Combine chopped strawberries and jam medium pan Over medium fire.stew about 10 minutesmash the sauce as the berries soften until the strawberries begin to break down and form a sauce.
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Transfer the strawberry jam to blender. Add almond milk and vanilla extract. Blend until smooth. If you think it’s not sweet enough, you can add more jam.
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Pour strawberry almond milk into pot fine mesh filter on a large pitcher, bowl or measuring cup. Press with the back of a spoon to let all the liquid through the strainer.
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Refrigerate strawberry almond milk until cold.
recipe notes
Serving Size: 1 cup
nutrient content
Amount per serving. Serving Sizes in Recipe Instructions Above.
Calories 89
fat 2 grams
protein 1 g
total carbohydrates 36 grams
net carbs 7 grams
fiber 29 grams
sugar 4 grams
Nutrition Facts are provided as a courtesy. Have questions about the calculation or why you get different results?see our nutrition policy.
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