Strawberry Lime Orange Juice Recipe | Happy and Healthy Eating

This agave sweetened Strawberry Lime Orange Juice It's a refreshing 5-minute drink you'll want to drink again and again. It’s rich, fruity and screams “summer”!

Why You’ll Love This Strawberry Lime Juice Recipe

If you like a summer fruity drink to beat the heat, this Iced Strawberry Lime Juice is perfect for you.

• Very suitable for summer. Sweet Strawberry Limeade is a classic American drink for those sunny days in the summer.
• Refreshing. Sparkling water and ice cubes make every bite super icy and refreshing.
• Be prepared to be friendly. Get a head start by preparing your strawberry concentrate a few days in advance.
• No processed sugar. A little agave nectar eliminates the need to add any processed sugar to this recipe.

what do you need

Agave nectar adds some smoky sweetness to every sip. Scroll to the recipe card at the bottom of the post for exact quantities.

• strawberry – They do not need to be shelled, but the stems must be removed.
• lime juice – Lemon juice also works.
• agave nectar – Raw honey and maple syrup are great substitutes.
• water – You can also use strawberry juice, orange juice, or cranberry juice.
• soda water – Soda water is also good.

Can I use frozen strawberries?

Yes! Make sure they are completely thawed and drained. It's not the end of the world if they aren't completely thawed, but it does make blending easier and prevents the flavor of the strawberries from diluting.

How to Make Strawberry Lime Water

Basically you just mix, stir and serve. Scroll to the bottom of the post to see the full recipe card.

• Mix it. Add all ingredients except soda to blender and process until smooth.
• Make it smooth. Strain the mixture. Press down on the pulp to get as much of the strawberry concentrate as possible.
• Serve. Pour mixture into pitcher. Add soda water. Stir gently and add ice. enjoy!

Can this be prepared in advance?

Absolutely! Prepare the recipe up to 2 days in advance, but reserve the soda until just before serving. That way when you serve it, the lime juice is bubbly and bubbly, but you're still getting a head start on the recipe.

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