If holiday snacks are chewing you, please raise your hand. All the sweets and new Christmas cookie recipes magically appear anywhere during Christmas, and it’s hard not to fall victim to your cravings. There is nothing wrong with indulging at this time of year (or any time), but if you are really determined to stick to a healthy diet, I have some good news for you. You can also enjoy hot chocolate and drink it.
I spied around on the Internet and found some holiday drink recipes containing all ingredients and adaptable powders. In this way, you can enjoy the festive feast and do something for your health. Here are three delicious beverage recipes to try out healthier Christmas treats this season.
Adaptive gingerbread latte
Recipe from choosechia.com
raw material
- 1 tbsp molasses
- 1 tablespoon raw maple syrup
- 1 tbsp water
- 1 teaspoon minced ginger
- 1 teaspoon cinnamon
- ⅛ teaspoon nutmeg
- ½ teaspoon maca powder
- ¼ teaspoon Ganoderma lucidum powder
- 1 cup of coffee
- ½ cup almond milk or nut milk of choice
- A pinch of cinnamon
Brew a cup of coffee. Meanwhile, mix together molasses, water, ginger, cinnamon, nutmeg, maca, ganoderma and maple syrup until you get a good mixture. Pour ½ cup of coffee into a bowl or cup and add ½ part of the freshly prepared mixture. Use a frother to foam the almond milk until it becomes beautiful and creamy. Then pour the milk over the coffee/gingerbread mixture. Sprinkle with cinnamon and enjoy!
Mint Adaptor Hot Chocolate
Recipe from healthfullyeverafter.co
raw material
- 2 cups skimmed milk or you can use nut milk
- 2 tablespoons hot chocolate mixture
- 1 teaspoon Ashwagandha
- ⅛ teaspoon peppermint extract
- Mint for garnish
Heat ½ cup of skimmed milk in the microwave to hot. Add your hot chocolate mixture and Ashwagandha. Then add peppermint extract and stir everything. Use a frother to beat the remaining milk into a cream. Pour half of the chocolate mixture into a cup and put frothed milk on top. Top it with mint and voila!
Cocoa Tonic
Recipe from belenvazquezamaro.com
raw material
- 1 tablespoon raw cocoa powder
- 2 cups of selected nut milk
- 1 teaspoon maca powder
- 1 teaspoon tocos powder
- ½ teaspoon Ganoderma lucidum powder
- ½ teaspoon virgin coconut oil
- 1 teaspoon coconut sugar or raw maple syrup
- A little vanilla extract or powder
- A handful of Himalayan salt crystals
- A pinch of cardamom powder
All you have to do is to mix all the ingredients in a blender, then heat it up and flourish, delicious chocolate flavor and healthy stimulation. If you want, you can also add a small amount of other adaptogens.
I hope you all enjoy your vacation and create some time for yourself to relax in between busy periods.
Match
