this Türkiye gravy What a great way to utilize your Thanksgiving turkey juices! It’s rich, creamy, and full of salty flavor, and tastes delicious spooned over holiday roasted turkey and all your favorite sides.
Easy Gluten-Free Turkey Gravy
Have you ever wondered what to do with the cooking liquid that remains in the bottom of the roasting pan when cooking your Thanksgiving turkey?
It turns out that flavor doesn’t have to go to waste. You can use it to make the most delicious gravy you’ve ever tasted!
This turkey gravy recipe requires very few ingredients and minimal effort! Simply whisk together the roux, pour in the broth, and cook until the texture is perfect.
What is the difference between brown gravy and turkey gravy?
Brown gravy is gravy made from any meat drippings and stock. Turkey gravy is explicitly made from the drippings of a roasted turkey. So turkey gravy is just one of many versions of brown gravy.
Required raw materials
You really need three basic ingredients to make my gluten-free turkey gravy, including the drippings from the already-roasted turkey!
- Turkey Basting/Drips – The dripping liquid is the liquid you leave on the bottom of the pot. roast turkey.
- stock – You can use turkey stock or chicken stock; whatever you have on hand! Want to make your own stock?look at mine Instant Pot Turkey Stock Recipe.
- Arrowroot or cornstarch – Arrowroot flour and cornstarch are both great ways to thicken gravy without regular flour. Use whichever one you have on hand.
How to make turkey gravy with drippings
This turkey gravy recipe takes just minutes to make!
- Filter water droplets: Strain the drippings from the cooked turkey through a fine-mesh sieve. Add 1/2 cup drippings to pot and discard any solids.
- Add thickener and broth and cook: Stir the arrowroot or cornstarch into the drippings and cook the mixture until golden brown. Add broth and remaining drippings, stir until thickened, then remove from heat. Taste and season with salt and pepper as needed, then serve hot!
What is the best thickener for gluten-free gravy?
Traditionally, gravy is thickened with all-purpose flour. To keep this recipe gluten-free, we use cornstarch or arrowroot. All you need is a few tablespoons to create the perfect texture!
If you’ve followed the instructions and the gravy still doesn’t seem as thick as you’d like, cook it a little longer! As it cooks, the excess water will evaporate and the gravy will become nice and thick.
Keep in mind that it will also thicken as it cools.
What can I add to turkey gravy to add flavor?
This turkey gravy is delicious thanks to the turkey juices and broth enough It tastes delicious without any seasoning!
You can add a little salt and pepper at the end if you want, though – just make sure to taste it first so it’s not too salty.
Tips and Notes
- Add the soup slowly! When you pour the stock into the batter, pour it slowly and stir constantly. This ensures your gravy doesn’t clump together. It will look thin at first but will thicken as it cooks.
- Cook until desired thickness. The longer you cook it, the thicker it will become!
- If your gravy feels sticky Get to the bottom of the pan and reduce the heat slightly. Your pan may be too hot.
- Save the salt for last. The drippings and broth already contain salt, so you probably don’t need to add any. Taste before you join!
Food recommendations
This is the best turkey gravy and I can literally eat it with a spoon right out of the pan.But, of course, it’s perfect to drizzle over your slice roast turkey Serve with all your favorite holiday side dishes! Here are some of my favorites:
How to store
Leftover turkey gravy can be stored in the refrigerator in an airtight container for 3-4 days!
For longer storage, place in a freezer-safe container and keep in the refrigerator for up to 3 months. If you are freezing the gravy, I recommend dividing it into smaller portions so that when you are ready to serve it again, you can defrost only the amount you need.
To reheat the gravy, if frozen, thaw in the refrigerator overnight and heat on the stove over low heat until heated through. It may be quite thick, so you may need to add a little water or broth to thin it out.
More festive recipes you’ll love
- 1/2 cup Turkey Basting/Drips
- 3 cup turkey or chicken stock
- 2 spoon Arrowroot or cornstarch Start with 1 and add more as needed, up to 3
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Strain sore drippings through a fine-mesh sieve; discard solids and reserve drippings in pot.
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Add 1/2 cup drippings to the pan and stir in the arrowroot or cornstarch to form a batter. Let it turn golden brown.
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Add broth and remaining drippings and stir until mixture thickens.
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Remove from the heat, taste and add salt and pepper if needed.
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Eat it while it’s hot!
