Turkey Meatballs Recipe | Happy Healthy Eating

These Roasted Garlic Parmesan Cheese turkey meatballs Sprinkle with fresh parsley and it's guaranteed to be the best meatballs you'll ever make! They're juicy on the inside and pair perfectly with your favorite pasta!

Why You’ll Love This Turkey Meatballs Recipe

These juicy roasted turkey meatballs will be your new solution when you need a quick homemade dinner.

• Versatile. Serve with hearty pasta, creamy mashed potatoes or a refreshing salad.
• Less oil. Since these meatballs are baked, there is no need to use any oil other than lightly oiling the baking sheet.
• Fast. You only need 35 minutes to prepare this easy turkey dinner.
• Suitable for freezing. Take them out for a last-minute homemade meal on a busy weeknight.

what do you need

Herbed basil, oregano, and delicious Parmesan cheese add some Mediterranean flavor to these simple meatballs. Scroll to the recipe card at the bottom of the post for exact quantities.

• ground turkey – Make sure the mixture is completely thawed before preparing it.
• Egg – Liquid eggs are a great alternative.
• yellow onion – Feel free to use white onions as well.
• garlic – Choose fresh garlic or garlic powder.
• basil – You can use dried or fresh basil.
• oregano – Parsley is a good swap.
• salt and pepper – I prefer kosher salt and fresh black pepper.
• parmesan cheese – Fresh chopped cheese is better than bottled cheese.
• gluten free bread flour – Regular panko or even bread crumbs will work too.

Can I use other types of ground meat?

Yes! Ground chicken, beef, or pork can be substituted for the turkey. You can also use a mixture of ground pork and beef to make juicy meatballs.

How to Make Roasted Turkey Meatballs

Make sure the meatballs are evenly sized so they are fully cooked when you remove them from the oven. Scroll to the bottom of the post to see the full recipe card.

• Prepare the oven. Preheat oven to 400F. Grease a baking sheet with cooking spray. You can also line it with parchment paper.

• Make the mixture. Combine all meatball ingredients in a large bowl until well combined.
• Shape them. Grab the ground turkey mixture and roll into 2-inch balls. Spread them out on a greased baking sheet.
• Bake and serve. Place them in the oven and bake for 15-20 minutes, or until lightly browned on the outside and no longer pink on the inside. Serve immediately and enjoy!

Tips and variations

Adding some salty feta cheese and creamy aioli or pesto to these roasted turkey meatballs is an easy way to change up dinner.

• Use the stove. If you don't want to turn on the oven, place a large skillet over medium-high heat. Add a tablespoon of olive oil. Add the meatballs to the pan without overcrowding the skillet. Cover and cook for 3-4 minutes. Shake skillet and cook for another 2-3 minutes. Remove lid and cook for final 2-3 minutes or until no longer pink in center.
• Let them be Greeks. Add 2 teaspoons fresh dill and 1/4 cup crumbled feta cheese to the mixture for some Greek flavor.
• Add dipping sauce. Serve meatballs with tomato sauce to turn them into an appetizer, Roasted Garlic Aiolior Basil Pesto On the side.
• Season them. Stir 2 teaspoons chili powder, 1/4 teaspoon mustard powder, and 1 teaspoon Italian seasoning into turkey mixture for added depth.
• Fill them. Before baking, add 1 teaspoon cream cheese, goat cheese, or mozzarella cheese to the center of each meatball. Roll a little and seal the area again until smooth. Bake as usual.

How to eat turkey meatballs

These Herbed Turkey Meatballs are an easy weeknight dinner. Serve them pasta like I do Creamy Kale Sausage Pasta or Creamy Butternut Squash Bacon Pasta. Tomato Pasta, try mine Fettuccine with Sausage. Their side is great too Creamy Mashed Potatoes or Cauliflower puree. mine Italian Grinder Salad and Easy Arugula Salad is another light noodle option.

Can I freeze these?

Absolutely! Eat them raw or cook them and freeze them. Place the uncooked meatballs on a baking sheet and freeze until firm. Transfer to freezer bags. Bake directly after freezing, but add 5-10 minutes to the baking time. If they are already cooked, place them in a freezer bag once they have cooled. Both raw and cooked meatballs can be stored for up to 3 months.

How to store and reheat leftovers

Store it within 30-40 minutes after baking to prevent spoilage, especially if it's hot outside.

• refrigerator: Store them in an airtight container for up to 4 days.
• To reheat them: Place them in the microwave and heat in 20 second increments until hot. For large portions, bake in a 300 degree F oven for 20 minutes.

More ground turkey recipes to try

print