August is here, which means the summer is coming to an end, but we are doing our best to absorb it and enjoy all the rich products. This is the seasonal list for August cooking!
Our must make recipes this August
It’s time to enter the last precious weeks of summer and enjoy everything it has to offer! In most places, August is definitely the best month to get all the best fresh produce, we are looking for all the best cooking methods, and if possible, enjoy it with our loved ones!To help you do this, we are sharing a list of recipes that we are very excited to make And eat In August!
Seasonal market discovery
The August product is the best crop! This is the time when almost all summer agricultural products are abundant. If you have a garden, it will be more productive.
- Melon (cantaloupe, watermelon, etc.)
- Stone fruits (peaches, nectarines, plums, cherries, etc.)
- blueberry
- tomato!
- Lettuce (the second crop is usually planted and picked before flowering!)
- eggplant
- black pepper
- Vegetables (spinach, kale, kale)
- Zucchini + Zucchini
- Herbs (basil, chives, coriander, parsley)
Paleo Lemon Blueberry Muffins: These grain-free muffins are very simple, moist and delicious. They are filled with blueberries, have a fluffy texture and a strong lemon flavor. No one would know that these muffins are gluten-free, grain-free, and friendly to ancients! They are easy to make and can be quickly made for brunch or breakfast at home. Bring the kids, they can also help!
Lemon curd and blueberry compote breakfast parfait: Lime, sweet blueberries, creamy chia seed pudding and optional Greek yogurt = the perfect protein breakfast any day of the week! This lemon curd and blueberry compote breakfast parfait is a great take-away breakfast option! It contains all my favorite flavors and textures in a hearty breakfast parfait!
Peanut Butter and Jelly Smoothie: This peanut butter jelly smoothie has become a new staple smoothie that my whole family (including my baby) loves! It is nutritious, rich in fillings, and tastes like a peanut butter and jelly sandwich in the form of a smoothie. This is delicious!
A simple cucumber salad with lots of herbs!: There are cucumbers everywhere in your garden this summer, this is the salad to be made! Or, when you really need a refreshing, full-bodied, super simple salad.This simple herb cucumber salad uses all fresh herbs (parsley, dill, and mint) and features fresh and cool cucumbers, which goes well with any dishes you serve this summer
Ham and melon salad: This melon and ham salad with mint apple cider vinaigrette is a delicacy on the summer table! It is full of fresh mint, melon, ripe avocado, salted ham and the most wonderful light balsamic sauce.
Italian Roast Chicken: This simple roast chicken recipe is calling your name! The perfectly marinated chicken is grilled, sliced, and topped with fresh bright tomatoes and basil bruschetta. A delicious dinner, gluten-free, low-carb and original creatures, friendly to the entire 30 people.
Pan Steak Fajita: Transform the night of tacos and make instant chicken fajitas your new choice for weekend dinners, and the perfect way to run out of bell peppers. The preparation is simple, just add the chopped chicken, peppers and onions to the pressure cooker, and then press a button to cook. It can even be prepared in advance and stored in the refrigerator (Hello “dump” dinner). Serve with all your favorite fajita platter!
Light Eggplant Rollatini: This light eggplant Rollatini is a sumptuous and comfortable dinner that retains all the flavors of traditional dishes, but makes it healthier, while still a full celebration of summer. The eggplant slices are baked, then rolled up with lasagna-like fillings, and baked with marinade and a little cheese.
Thai turkey burger with spicy Sriracha salad: These burgers are the most popular low-carb and paleo-friendly dinner! You can grill them on the outside or inside of your bakeware, and use them as a low-carb Thai turkey burger bowl, or as a lettuce-wrapped burger! The spicy salad is stuffed with vegetables and mango, making you taste sweet and spicy! This dinner is a must!
Double Chocolate Zucchini Bread: Call all zucchini bread lovers, this one is for you! This bread is moist and rotten while still being nutritious, paleo-friendly and dairy-free! Hello…chocolate!
Greek Yogurt Popsicles: These super simple Greek yogurt popsicles are made from 2 ingredients and are perfect for summer. Use up any summer fruits around you! Simple to make, these healthy popsicles will be loved by children and adults.
Peach peel: Homemade fruit rolls! This homemade peach peel recipe is a healthy fruit snack, reminiscent of the store-bought version, but more delicious and wholesome. It is made with only 2 ingredients, which is much easier than you think. It does not contain any refined sugar, adults and children will love it!
Natural sweet mint mojito: As if the mojito was not delicious enough, we added a little extra mint flavor and sweetened it with honey mint simple syrup. In the late summer months, mint rich, this is the perfect refreshing cocktail made now!
Pistachio Mint Pesto: This bright pistachio mint pesto is the unique flavor of the classic pesto, using up all the rich summer mint! It is made of pistachio, mint and dill, very bright and fresh. It is very suitable for grilled meat or vegetables, and can be quickly blended together to add a touch of flavor to any dish!
How to make fresh tomato sauce with summer tomatoes: Are there many tomatoes now? The perfect way to use them up is to make ketchup from fresh tomatoes! This kind of tomato sauce suitable for freezing is a kind of labor of love, but it is well worth it! The perfect way to use all these fresh tomatoes during the tomato season!
Fix for later use:
