Thursday, October 6, 2022
HomeLife StyleCreamy Shrimp and Spinach Recipe

Creamy Shrimp and Spinach Recipe

Eating healthier can sometimes be difficult, but when you find a recipe that is delicious and easy to make, you have to share it with everyone!

My family loves shrimp and this is a favorite recipe! I hope you like it!

raw material:

  • 1 pound raw shrimp, peeled and gutted
  • 8 ounces bell mushrooms
  • 3 ounces baby spinach
  • 2 tablespoons butter
  • 3 cloves garlic, chopped
  • 1 teaspoon fresh or dried basil
  • ½ cup chicken stock
  • ½ cup half and half
  • 2 teaspoons cornstarch
  • salt and pepper to taste
  • 1/2 cup parmesan cheese


  1. Toss shrimp with salt and pepper and sprinkle with basil.
  2. Melt 1 tablespoon butter in a skillet, cook shrimp over medium heat until pink, then toss both sides well. Remove from frying pan.
  3. Melt remaining butter in frying pan and add garlic. Saute until fragrant and add chicken stock and spinach.
  4. Mix half and half with cornstarch and pour over wilted spinach. Stir the mixture until it starts to thicken.
  5. Add Parmesan cheese and cook until cheese is melted.
  6. Pour in the shrimp and mix well.
  7. Sprinkle with basil and serve.

makes 4 servings

Nutritional Information:

  • Calories – 276
  • Total Fat – 13g
  • Total Carbs – 8g
  • Dietary Fiber – 1g
  • Protein – 32g

The best thing about this recipe is that I can add red peppers for extra spice or Asian spices for a whole different flavor! I hope you enjoy this recipe as much as we do!

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