Flax seed biscuit recipe (3 ingredients!)

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For crunchy crunch and plenty of satisfactory fibers, check out these Flaxseed Biscuits!If you have a well-stocked storage room, you may have everything you need for homemade Flax Biscuits In about 30 minutes.

After baking, pair these salty flax biscuits with cheese and fruit, or stack them on a baking sheet Cooked food board!If you want another easy three-ingredient cookie recipe, try mine Almond Flour Cookies.

What are flax biscuits?

Flax biscuits have all the crunchy taste of traditional biscuits, but flaxseed is added to obtain the flavor of multi-grains and add fiber. The carbohydrate content of many of these biscuits is also lower than that of biscuits made with only white flour.

Flax biscuit ingredients

This section explains how to choose the best ingredients for keto flax meal biscuits, the role of each ingredient in the recipe, and alternative options. For measurement, please refer to the recipe card below.

• Golden Flaxseed Meal – This ground flaxseed has a flour-like texture and forms the bottom of the biscuit. I prefer the more neutral taste of the golden variety, but if you want, you can use brown flaxseed powder instead.
• Golden flaxseed – Add more texture to the biscuits. You can also use chia seeds, sesame seeds, sunflower seeds, hulled pumpkin seeds or brown flax seeds instead. Or you can skip them altogether and just use flaxseed flour.
• spices -Salt and pepper, Italian seasoning (Optional), and Garlic powder (Optional). You can substitute equal amounts of your favorite herbs and spices, such as chili powder, rosemary, thyme or onion powder.
• water – Help activate flaxseed meal and make biscuits stick together.

How to make flaxseed cookies

This section shows how to make toasted flaxseed cookies with step-by-step photos and detailed information about the technique. For complete instructions, see the recipe card below.

• Mix the dry ingredients. In a large mixing bowl, combine flaxseed powder, flaxseed, and spices.

• add water. Pour the water into the bowl and mix well until a uniform dough is formed.

• roll. Place the mixture between pieces of parchment paper and roll it to a thickness of 1/8 inch.

• Fraction. Remove the top layer of parchment paper and transfer the dough to the baking sheet. Score on a 1.5-inch square grid.

hint: Don’t separate the biscuits. You can easily separate them after baking, so there is no need to separate them now.

• bake. Bake the biscuits until slightly yellow. Cool completely before separating.

Frequently asked questions

Are flax biscuits ketones?

Although flax is naturally ketone friendly, not all flaxseed biscuits are ketones because they can contain high carbohydrate ingredients such as white flour. Always check the label to make sure your cookies are keto-friendly. Even better, make them yourself so you know!

Why is it difficult to roll the dough?

Flaxseed flour will create a naturally sticky dough, but placing it between parchment paper will prevent it from sticking to the rolling pin.

Storage instructions

Store salted flax biscuits in an airtight container on the counter for 1-2 weeks.

Can you freeze flax biscuits?

Yes! Make sure the biscuits cool completely, and then store them in an airtight container in the refrigerator.

What to serve with flaxseed biscuits

These biscuits taste great on their own, or with a lot of dips and toppings!

More grain-free cookie recipes

Skip the high carbs and keep everything crunchy! If you like these keto biscuits with flax, you will like these edible recipes:

Reader’s favorite recipe

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Flaxseed Cookies Recipe

These low-carb flaxseed cookies are simple and crunchy! Learn how to make flax biscuits at home using only 3 basic ingredients and customizable seasonings in 30 minutes.

Preparation time 12 minute

Cooking time 18 minute

total time 30 minute

raw material

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instruct

Tap the time in the instructions below to start the kitchen timer while cooking.

1. Preheat the oven to 400 degrees Fahrenheit (204 degrees Celsius).

2. In a large bowl, stir together flaxseed meal, flaxseed, sea salt, and black pepper. If needed, add optional Italian seasoning and garlic powder, or any other dried herbs or spices you like.

3. Pour in water and mix well until a uniform dough is formed.

4. Place the dough between two pieces of lightly greased dough parchment Roll it into a thin rectangle about 12 x 9 inches (30 x 23 cm) and 1/8 inch (3 mm) thick.

5. Gently tear off the top parchment paper.Slide the bottom parchment paper with the dough to one Large baking pan. Scribe lines in the grid pattern to make 1.5-inch (3.8 cm) square biscuits. (Later you will separate the biscuits along the score line after baking.)

6. bake 18-20 minutes, Until the biscuits are light brown.

7. Cool completely before separating.

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Recipe notes

Serving size: 6 cookies

nutrient content

The amount per serving. The amount in the formula description above.

Calories 121

fat 9.5g

protein 4.2g

Total carbohydrates 6.8g

Net carbohydrates 0.5g

fiber 6.3-

sugar 0.4g

The nutrients are provided out of courtesy. Have questions about the calculation or why you get different results?Please see our Nutrition policy.

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