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Free ice cream when you return to the office


MeterFinancial institutions in London are using free lunches and ice cream to lure their bankers back to their offices. And it seems to have worked: the city hasn’t been as busy as it has been in the past few days for a long time. In the financial district of Canary Wharf, people poured into skyscrapers from the subway, and hordes of office workers poured into public places to enjoy the September sunshine. Ian Williams of Peel Hunt, an investment bank, said: “It feels like everything is back to normal after the summer vacation.” For the first time since the pandemic broke out in early 2020, he has worked in an office. The British government lifted almost all corona restrictions in England in July.

The Transport for London Authority announced this week that this is the busiest day since the outbreak of the pandemic in March 2020. The operator of Canary Wharf in the financial district announced that more things are happening now than they have been in a year and a half.The numbers speak for themselves: at the bank Standard Chartered Bank Approximately 33% of employees were in the office that week, down from 20% the previous week and some during the lockdown period. The fact that the board provides food to bankers may help.

In Germany, many people still work from home

At Goldman Sachs, approximately 3,000 investment bankers in the Plumtree Court office can enjoy a few scoops of free ice cream. This brought the U.S. bank’s utilization rate to 50%-well above the peak of the pandemic and lockdown, when sometimes only a few hundred bankers entered the city center.The largest bank in Europe HSBC Bank At the headquarters in Canary Wharf, about 1,800 people have been working in recent months instead of 1,000 to 1,500 bankers.


British boss Ian Stewart said that HSBC bankers are not rewarded because the 10,000 employees of the branch are not rewarded and they must always be there during the lockdown. “We are trying to effectively communicate that the office is safe. The first obstacle is to get people to come in and try, and then more and more people will come in.”



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