Lemon Vinaigrette Recipe (5 Ingredients!)

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lemon vinaigrette is a classic staple that I think everyone should know how to make! You can easily buy it, but it tastes even better when you make it yourself at home, and it only takes a few minutes, so why not?it’s not just for healthy salad…you’ll want to use this lemon vinaigrette recipe for everything from meat marinades to roasted vegetables.

Ingredients and Substitutes

This section explains how to choose the best lemon vinaigrette ingredients, what each ingredient does in the recipe, and substitution options.For measurements, see recipe card below.

• Extra virgin olive oil – You can use avocado oil as a substitute.
• fresh lemon juice – although you can use bottled lemon juice For convenience, I recommend fresh-squeezed lemon for the best flavor – it’s the star flavor of this recipe! You can also add lemon zest if you like a tangy lemon flavor.
• dijon mustard – adds a tangy flavor to the dressing, but you can try using whole grain mustard, or even omit mustard if you don’t like it.
• italian seasoning – Depending on the Italian seasoning mix ingredients, you may need to increase or decrease the salt.my 5 minutes Homemade Italian Seasoning, but store purchases also work. Mine is salt free, but some mixes may have salt, so adjust to taste. If you don’t want to use various herbs, you can just use dried basil, dried oregano, or dried thyme.
• garlic powder – Enhances the overall flavor of the lemon salad dressing, but if desired, you can use 1/2 a clove of freshly minced garlic for a more intense garlic flavor, or even onion powder for a milder alternative.
• sea ​​salt and black pepper -kosher salt instead of sea salt also works well.

How to Make Lemon Vinaigrette

Making Simple Lemon Vinaigrette is so easy! In a small bowl, combine olive oil, lemon juice, Dijon mustard, Italian seasoning, garlic powder, salt, and pepper. Whisk together until emulsified. Adjust salt and pepper to taste, if needed.

Tip: If you’re storing it for later, mix it up in a jar!

All you need to do is put the lid on and shake until emulsified.

storage instructions

Store lemon vinaigrette in a glass jar or airtight container and store in the refrigerator for up to 1 week.

Ways to Use Lemon Vinaigrette

This versatile dressing adds a bright and tangy flavor to many dishes. Try these ideas:

• salad – I love pairing lemon vinaigrette recipes with simple green salads such as Arugula Salad.It’s also perfect for many other fresh vegetable salads, such as crispbread Cucumber Tomato SaladHerbie Israeli salador simply Greek Salad.
• vegetable – Drizzle this tangy dressing over the top Grilled Asparagus, Roasted Broccoliand even baked Cauliflower Steak.You can also drizzle it on your favorite things roasted vegetablesbefore or after baking.
• barbecue – Swipe to Skewered Shrimp or mediterranean chicken skewersor use it to pickle grilled salmon.
• spaghetti – Serve lemon curd with cooked pasta (or Zucchini Noodles), cherry tomatoes, feta cheese, and fresh herbs for a light and flavorful pasta salad perfect for a picnic or potluck.

More Salad Dressing Recipes

Put real food in the mix – you’ll taste the difference! If you like this lemon vinaigrette recipe, you’ll also love these homemade options:

Lemon Vinaigrette Recipe (5 Ingredients!)

Just 5 simple ingredients to make this lemon vinaigrette: olive oil, lemon juice, Dijon mustard, garlic powder, and seasoning.

Prepare: 5 minute

all: 5 minute

Serving Size: 8 (Adjust according to recipe ratio)

raw material

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instruct

Click on the time in the instructions below to start the kitchen timer while cooking.

1. In a small bowl, combine olive oil, lemon juice, Dijon mustard, Italian seasoning, garlic powder, salt, and pepper. Whisk together until emulsified.

2. Adjust salt and pepper to taste, if needed.

3. Use immediately or store in sealed container up to a week. Shake or stir well again before serving.

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recipe notes

Serving Size: 1 tablespoon

Makes 1/2 cup.

nutrient content

Amount per serving. Serving sizes in recipe instructions above.

calories 82

fat 9.1 grams

protein 0.1g

total carbohydrates 0.5 grams

net carbs 0.4 grams

fiber 0.1g

sugar 0.2 grams

Nutrition Facts are provided as a courtesy. Questions about calculations or why do I get different results?Please view our nutrition policy.

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