Wednesday, June 17, 2026

Pro-onion pie wins in Spain’s omelette debate | International News Spain


In a rare moment of national unity A certain British chef recklessly proposed the idea of ​​adding sausage to paella, Spain finally came together and solved one of its oldest, most disturbing and divisive problems.

No more tantrums at the bar counter, and no more quarrels with friends, family and neighbors gathered at the table.Chefs, critics and home cooks can put their opinions and their little spatula aside, because they know that yes, the vast majority of Spaniards do prefer theirs Fried egg Use onions.

on Wednesday, El Mundo publishes the results of a survey on the humble but well-respected Spanish omelette This makes this country happy supporter (With the onionist) and leave an unpleasant aftertaste in his mouth Blast list (There is no onionist).

The poll was unambiguous: 72.7% of the respondents liked onions; 25.3% opposed, and 1.9% did not answer.

This issue also crosses partisan boundaries A country that is increasingly divided, miserable, and polarized.

Among those who support the Spanish Socialist Workers’ Party, 73.2% support Onion, 72.1% of voters support the conservative People’s Party, 69.4% of voters support the far-right Vox Party, and 65% of voters support the opposition to the far-left and anti-austerity The Unidas Podemos party, and 74.1% of voters voted for citizens, is a center-right party whose recent election performance suggests that it may soon have a bargaining chip.

Women prefer onions (73.3% to 72.2%) than men, and the support rate for adding onions has risen from 65.8% for 18 and 26 years old to the highest 75% for 45 to 64 years old.

Gonzalo Suárez, editor of the daily magazine section of Le Monde, stated that he was too aware of the explosiveness of the material he published. Sent a request on twitter: “I only ask you to accept victory in a sporty way and accept defeat in a persevering way.”

Some people on social media cannot hide their disappointment- Fried egg Onions are not Fried egg – it is corn cake Something”; Some people cheered—”Kneel down, Blast list! “Some people urge newspapers to weigh Does pineapple belong to pizza. and also Occasional sensory voice: “We need to learn how to listen and understand Blast list. Brexit and Trump happened because less. “

In 2018, Betanzos City Council of the Autonomous Community of Galicia Potato omelette Often regarded as the best in the country- Stipulate Those who participated in the high-profile competition that year should only use potatoes, oil, eggs and salt.

However, those who know Onion are not surprised by this poll.

Teresa Cuerda is preparing to have lunch Dani House, The famous Madrid Tortilla Bar, opened in 1991 by her sister and brother-in-law. This investigation is only an official confirmation of an old and familiar fact.

corn cake Tortillas with onions have always been more popular in Casa Dani than corn tortillas without onions,” Cuerda said. “I want to say that about 90% of customers like their corn cake Use onions. “

Restaurants-between 300 and 400 employees corn cake Up to 700 times a day every weekday, weekend-know what the customer likes.

“I think corn cake Adding onions tastes better because it makes it a bit juicy,” Cuerda said.

“But you didn’t really notice our onions corn cake It is not dominant. Due to the type of onion we use, it has a very mild flavor.Actually, many people don’t like onions, but they like ours corn cake Use onions. “

The secret of good people corn cake, She added, is using high-quality ingredients and considering the omelet you want to make. Some Spaniards prefer firm, fixed omelettes, while others prefer a slimy, custard-like consistency with the consistency of a recently destroyed dam.

“Not all potatoes are the same, not all onions or eggs. For example, some eggs have too much moisture. We have spent 30 years choosing the best ingredients for you corn cake We do. “

Kurda said that both onions and potatoes need to be deep-fried and mixed well. But even so, even the best ingredients can only get you so far.

“You need a good frying pan and a good hand,” she said. “Of course, a good chef will also play a role.”





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