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Sugar-Free Keto Fudge (So Easy!)

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Nothing beats the taste of rich chocolate fudge…and this Keto Fudge Recipe Makes it easy to enjoy during the holidays – or anytime!Best of all, this Sugar Free Gummies Cocoa powder uses simple ingredients.This is my perfect marriage Keto Chocolate Truffles and Chocolate Fat Bombs.

This easy keto fudge recipe is designed to be super quick with just a few ingredients.But if you’ve ever made fudge with condensed milk and liked its creamy texture, you can easily switch to This Homemade Unsweetened Condensed Milk actually any “Regular” fudge recipe to make it keto friendly!I have a recipe that uses it Easy Keto Carboholics Recipe It’s my favorite in terms of texture and flavor, but the version below is great for a quicker option that doesn’t require making condensed milk.

For the Best Keto Fudge Recipe, the Right Sweetener Is a Must—and That’s It Besti Powdered Monk Fruit Allulose Blend Get in! It dissolves effortlessly into the base for a smooth and creamy finish—never gritty or bitter like other sweeteners.And because of its consistency and flavor Exactly Just like powdered sugar, no one will guess that this fudge is sugar free!

Serve Besti powder next to a bowl of tomato fudge.

Why You’ll Love This Keto Fudge Recipe

  • sweet chocolate
  • smooth, fudge texture
  • 10 minute prep, no baking required
  • Only 0.3 grams net carbs Per square
  • The perfect high-fat snack for anyone start a keto diet
Overhead view of keto fudge pieces stacked on a plate.

Ingredients and Substitutes

This section explains how to choose the best ingredients for sugar-free fudge, what each ingredient does in the recipe, and substitution options.For measurements, see recipe card below.

  • butter – I used grass fed, but any unsalted variety will do.You can also use butter or coconut oil Keep this keto fudge recipe dairy free, but the taste and texture will be a little different.
  • Besti Powdered Monk Fruit Allulose Blend – Perfectly sweet and soft fudge!I do not recommend other sugar substitute Here, because anything with erythritol (including most brands of monk fruit and stevia) doesn’t dissolve well and leads to a rough texture. Regular allulose is the only other that might work, but most brands are too coarse – grinding it into a powder in a food processor may work – and you have to use 33% more.
  • cocoa powder – Find the best kind as it will give the chocolate flavor in the fudge.
  • vanilla extract – Use high-quality herbs for the best taste.
  • sea ​​salt – Balanced sweetness.
  • Sugar Free Chocolate Chips – Although optional, they provide a firmer texture to low carb fudge recipes, so I recommend adding them to make them easier to eat. You can use any flavored chocolate chips you like, just make sure they are sugar-free.
  • coarse sea salt – optional for amazing toppings.
Keto fudge recipe ingredients.

How to Make Sugar-Free Fudge

This section shows how to make ketogenic gummies, with step-by-step photos and details about the technique to help you visualize it.For full instructions, including amounts and temperatures, see recipe card below.

  1. Prepare. line a small rectangular glass container Use parchment paper so that the parchment hangs over the sides.
  2. cream. Beat butter and Besti powder together until fluffy.
  3. smell. Stir in cocoa powder, vanilla and sea salt. If using chocolate chips, melt in a double boiler or microwave and add. Adjust sweetener and salt to taste.
Put butter and Besti in a bowl with an electric mixer.
Butter with cocoa powder, vanilla and salt.

  1. transfer. Scoop the keto fudge mixture into lined containers and smooth the top with a rag spatula.
  2. optimal. Sprinkle with flaky salt, if using.
Before topping, make keto fudge in prepared pan.
Keto fudge in a pan, topped with kosher salt.

  1. chill. Refrigerate the tomato fudge until set.
  2. piece. Using a sharp knife, carefully cut the fondant into cubes. The size that fits into the gummy tomato is 5 long pieces X 3 short pieces, 15 pieces in total.
Completely freeze fudge.
Sliced ​​keto fudge on a cutting board next to Besti powder.

Tips for the Best Keto Chocolate Fudge

Tips for the Best Keto Chocolate Fudge

Now that you know the secret to how to make keto fudge recipes with cocoa powder, here are some tips to answer some questions you may have…

  • Do not melt butter. This is the most important tip! If you melt the fat, the sweetener and cocoa will sink to the bottom and the end result will be disastrous.
  • Mix on low speed. Only let it run long enough for it to mix together. If the speed is too high, air bubbles will be created.
  • Use powdered sweeteners. Don’t use liquid sweeteners — the fudge won’t set. Do not use concentrated pure powders such as pure stevia or monk fruit – it will turn bitter with the chocolate. Do not use granulated sweetener – it will be granulated.
  • Use an appropriately sized container. you don’t have to use I made the same container, but don’t use too large a value. You may need a smaller size than you think.
  • Arrange pans. Once the fondant has set, it is nearly impossible to remove it from the bottom of the unlined pan. Line it with parchment paper first, making sure the sides hang free so you can easily remove it from the container.
  • Cut correctly. Using a large chef’s knife, cut straight down. Don’t seesaw as it will shatter. To avoid sticking, keep the knife under water between cuts and wipe it off with a paper towel before making the next cut. If you find that the fondant starts to crumble when you cut into it, even using a straight down motion, then it’s probably too cold.
Cubes of sugar-free fudge are piled on the plate, one of which has been bitten off.

Sugar Free Fudge Variations

storage instructions

  • shop: Store fondant in the refrigerator for up to 2 weeks. Avoid leaving this cocoa powder fudge recipe at room temperature for too long as it melts easily.
  • freeze: Store individual cubes in a freezer safe container for up to 6 months. Enjoy right out of the fridge, or return to the fridge just before serving.
Keto fudge recipe on plate with red ribbon.

top notch idea

Keto fudge recipes are easy to customize with toppings! Here are some of my favorites.

  • flaky sea salt – Sprinkle a little before chilling for the perfect salty-sweet taste.
  • chopped nuts – While walnuts or pecans are a classic pairing, use any keto nuts you like it. For those who don’t eat nuts, pumpkin or sunflower seeds can easily add the same crunch as nuts!
  • Sugar Free Caramel – Get the perfect sweetness and candy bar taste. It will be runny at room temperature, but if you eat fudge from the fridge it will harden.
  • melted peanut butter – use a Natural Peanut Butter Keep it low carb. Like caramel, this will be firmer and best out of the fridge.
  • sugar free sprinkles – A colorful twist!

More Keto Chocolate Dessert Recipes

Need a treat that won’t throw you off course? Now that you can make sugar-free fudge, try these chocolate desserts next!

recipe video

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Click a time in the instructions below to start the kitchen timer while you cook.

  1. Line a 28-ounce rectangular glass container (I use this meal prep containerabout the size of a 4×6 photo) and parchment paper so that the parchment hangs on the sides.

  2. In a medium to large bowl, use hand blender Beat butter and Besti Powdered together on medium-low speed until fluffy.

  3. Stir in cocoa powder, vanilla and sea salt.

  4. Melt chocolate chips in a double boiler in the microwave or on the stovetop. Crack other ingredients into a bowl.

  5. Adjust sweetener and salt to taste. Do not over mix.

  6. Transfer the mixture to a lined container. Smooth the top with a spatula or spoon. Sprinkle sea salt flakes (if using) on ​​top of sugar-free fondant and press down lightly to secure.

  7. Refrigerate keto fudge for at least One houruntil solidified.

  8. Use the edge of the parchment paper to remove the fondant from the container. Carefully slice into 15 pieces, 4 long and 2 short (see above for slicing tips).

  9. Refrigerate fudge until just before serving. You can also freeze it – see tip above. Don’t leave it at room temperature for long as it melts easily.

recipe notes

Serving Size: 1 1 square inches

nutrient content

Amount per serving. Serving sizes in recipe instructions above.

calories 124

fat 13.5 grams

protein 0.4 grams

total carbohydrates 1.1 grams

net carbs 0.3 grams

fiber 0.8 grams

sugar 0.1g

Nutrition facts are provided politely. Questions about calculations or why are you getting different results?Please see our nutrition policy.

© Copyright Maya Krampf for Wholesome Yum. Please do not screenshot or copy/paste the recipe to social media or websites. We would love for you to share a link with a photo. 🙂

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