Monday, May 25, 2026

The “cultural writer” inspired by the dumpling and noodle recipes of white women gets the response she deserves – RedState


Twitter is definitely a bowl of mute on any day of the week, but on some days, the bowl overflows. Earlier this week, a self-proclaimed “cultural writer” pointed out on this popular social media platform that she was very disrespectful to discover that a recipe for dumplings and noodles was written by a white woman.

Roslyn Talusan boasted in her resume that she was writing for Vice and Refinery 29 and other online publications. She first asked “why a white woman writes a recipe about dumplings and noodles.” She made sure to include a screen. screenshot Cookbook And a photo of the author Pippa Middlehurst, so everyone can fully understand how offensive all this is. Since the tweet was posted, Talusan has locked her account, but we have copies of them:

In Talusan’s view, this cookbook is clearly worse than Middlehurst’s way of promoting the recipes contained in it:

I mean, how can anyone no Is it triggered by that?

More seriously, once you delve into the recipe—what other people did after Talusan’s mission to cancel Middlehurst, you’ll see it on the “Introduction” page (by Amazon) How the author grew up eating and enjoying Asian food, she said her grandfather treated her and her brother from time to time. She discovered her first cooking recipe when she was 12 years old. She also fell in love with an Asian supermarket located under a restaurant frequented by her and her family. She pointed out that she would still visit it and could walk through the aisle with her eyes closed.

Middlehurst became a scientist at school and received degrees in microbiology and molecular biology. She also wrote that as she became more familiar with various Asian cuisines, she eventually went to a culinary school in Lanzhou, China to learn how to be more “traditional”. Way” to make Asian cuisine.

she website There is similar information:

Obviously, this is not “cultural appropriation” in the sense that Tarusan strongly implies. Middleshurst is not the one who makes Asian food choices her own choice, even if the recipe is hers. Her cookbook has been published for a year, and she spares no effort to talk about her love of Asian food and how her cookbook is more or less a tribute to this love, and how she wants to share it with people, so maybe they can also love On them.

As mentioned above, Talusan eventually locked her account because she gained a lot of time in the tweets shown here And others She wrote, but I want to highlight some of what I think is an immediate response to what she said, the first from Middlehurst himself, cultural appropriation after criticizing Tarusan for trying to (wrongly) use her as a whipping girl, Said she would not prove to anyone who she is:

This Twitter summarized many people’s thoughts as “t” to explain why people who complain about others’ culturally appropriate food choices are “lost souls.” What better way to unite people than food? I thought of the word “break break”:

And, sadly for Talusan, not all Asians have the same idea:

Not surprisingly, Talusan now announces She is The victims here need some tips to pay for “treatment” or other expenses:

In the end, although Tarusan was completely embarrassed, compared with the 14 tweets of the Los Angeles Times investigative reporter Jie Jenny Zou, what she wrote was just a trifle. Wire About how this cookbook made her so upset a year ago, even though it was on her Last tweet On the so-called issue, she made sure to claim “even though on the surface I did not follow” Middlehurst.

The phrase “overcome yourself” seems appropriate for both writers here, I think, even though I believe they may be offended because of this, bless their hearts.

As for Middlehurst’s recipe, it is listed as a best seller on Amazon, once again proving that Revenge is the best cold dish.

Flashback——>> Popcorn grabbing: some signatories of the leftist anti-cancellation cultural letter began to cancel… each other





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