SecondThis summer of 2021 is usually very cool, it often rains, and the weather is not only interesting. There are also some vegetables, mostly grass green, often sun yellow, as innocent as summer, seeing them will make you feel happy. Especially good: domestically grown zucchini can be supplied in autumn and can be used as an imported product almost all year round; global trade has its advantages.
Zucchini is very useful in Ratatouille. In this Mediterranean dish, eggplant, peppers and tomatoes give the overall impression between mushy and crunchy, depending on how long the dish is on the stove. Tips for adding deliciousness: cook the vegetables individually, then put them together and let everything soak together.
When the zucchini is allowed to play a leading role, zucchini performs better than in Ratatouille. Like many other vegetables, the heating effect is very good, and it is combined with oil. In other words; fried, roasted or deep-fried zucchini are delicious.
