Green Goddess Salad Recipe (Easy + Healthy!)

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what do you think of when you think of one Green Goddess Chicken Salad? On a warm summer day, I imagine a quiet and peaceful cafe.But it doesn’t have to be summer to do it Green Goddess Salad Recipe! Perfect for any time you want a fresh and delicious salad.In fact, the radish I used for this dish is a seasonal dish in winter, it can definitely be done nowWith satisfying toppings like crunchy veggies, tender chicken, and a tangy dressing, this colorful salad will make anyone eat veggies with a smile.

If you need a fresher and tasty way to eat vegetables, try Mediterranean Kale Rolls, One green smoothie bowl, or superfood salad next!

What is Green Goddess Salad?

Green Goddess Salad includes a bowl of leafy greens and other vegetables for a rich, creamy flavor green goddess dress up It originated in San Francisco in the 1920s. The exact ingredients can include many different things, but it always includes the seasoning – that’s my take on the rest. This is the perfect dish when you want a refreshing twist from a salad with olive oil and vinegar dressing.

ingredients you need

This section explains how to choose the best toppings for a green goddess salad, what each ingredient does in the recipe, and substitution options. See recipe card below for measurements.

• Grilled Chicken Breast – Perfect protein for salads!You can also use leftovers chicken shreds or Crock Pot Whole Chicken, if you have any.
• cooked bacon – if you don’t want to do Bacon in the oven (the way I do it most often so I can have tons of different recipes on hand) and try Air Fryer Bacon or Microwave Bacon faster options. When cooked, chop or mash. Store-bought bacon bits can also be used in a pinch, but the flavor is much worse.
• Green Goddess Salad Dressing – A sauce that goes with anything – also a must for this salad! This bright, fresh recipe uses fresh herbs like parsley and chives, sour cream, mayonnaise (or Greek yogurt), lemon juice, anchovy sauce, garlic, salt and pepper. You can also substitute any other herb you like, such as tarragon, scallions, basil, cilantro, dill, or mint.
• mixed vegetables – Use your favorite leafy greens! Bib lettuce, romaine, kale, or spring mixes are all easy options. (I used a spring mix!)
• watermelon radish – These add flavor and color. If you haven’t heard of them before, they’re a root vegetable related to arugula, broccoli, and radishes, with a pale green rind and a bright pink interior (reminiscent of watermelon). Sweeter and milder than regular radishes, this radish is in season in winter despite its bright color. If you can’t find a watermelon variety, you can also use regular carrots.
• cucumber – More green and crunch. I use small cucumbers for less dicing (just cut into circles), but large cucumbers cut into half or quarter crescents will work too.
• onion – I prefer the taste of red onions in salads, but any variety will do.
• avocado – Choose soft, ripe avocados for creamy, healthy fats. I cut mine very thin, but you can also cut it into smaller pieces if you want.
• Nuggets – These shelled pumpkin seeds make your salads extra crunchy! You can also substitute with your favorite nuts or seeds.

How to Make Green Goddess Salad

This section shows how to make a Green Goddess Chopped Salad with step-by-step photos and details on the technique. See the recipe card below for full instructions.

• Prepare the meat. Cook Oven Baked Chicken Breasts and prepare the bacon Air fryer, microwave, or oven.
• Prepare dressing. Blend in a blender or food processor green goddess dress up. On hold.
• gather. Add vegetables to a large bowl. Toss with chopped vegetables, except avocado. Arrange the avocado, chicken, bacon, chili sauce, and sauce in that order.

Variety

This salad is easy to adapt to your taste. Try these variations!

Storage Instructions

• Shop: Keep vegetables, meat, and condiments in the refrigerator for 2-3 days.
• Reheat: Reheat chicken to lukewarm in the microwave, oven, or hot skillet before adding to the salad.
• Meal preparation: Cook meat ahead of time, prepare dressings, and chop all produce except avocados. Simultaneously cut the avocado and assemble the salad.

More Satisfying Salad Recipes

Love adding more protein to your salads? Try these recipes worth trying!

Readers’ Favorite Recipes

The recipe card is below! Readers who made this also checked out these recipes:

Green Goddess Salad Recipe (Easy + Healthy!)

Green Goddess Chicken Salad makes the perfect delicious meal with simple, healthy, and fresh ingredients! This satisfying salad is delicious.

Preparation time 5 minute

cooking time 15 minute

total time 20 minute

raw material

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instruct

Tap the time in the instructions below to start the kitchen timer while cooking.

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recipe notes

Serving Size: 2 cups

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