Texas Brisket Rub Recipe (The Best!)

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I had a lot of fun learning by myself homemade seasoning For the past few years.I have to admit, I’m not so sure How to Make Texas Beef Brisket At first, but I do know a good brisket when I eat one. So, I looked up the ingredients for some store-bought versions and then tested my own version against those.this homemade beef Brisket Rub Recipe It turned out even better than I expected! I think this is the best brisket rub I have ever tried.

Try this brisket dry rub next time you make roast or smoked brisket…although I bet it’s delicious elsewhere beef recipes, also.In fact, you can even mix in vegetables and baked beans. rub it into your juicy burger, Grilled Sirloin Steakor Beef ribs An irresistible dish.

Ingredients and Substitutes

This section explains how to choose the best ingredients for brisket rub, what each ingredient does in the recipe, and substitution options.For measurements, see recipe card below.

• smoked paprika – If you don’t have this spice, you can quickly substitute 2 parts regular paprika and 1 part cumin.
• sea ​​salt – Salt is a key ingredient in dry rubs, as it helps lock moisture in the meat. Fine or coarse salt is fine.
• garlic powder – very important in almost any savory seasoning recipe.
• Black pepper – You can use other kinds of peppers to vary the flavor if you like.
• chili – Red pepper flakes, paprika or paprika can also be substituted for paprika.
• onion powder – If you don’t have any, extra garlic powder will work too.
• dried oregano – You can use thyme, basil or italian seasoning as a substitute.
• cumin powder – Earthy and warm with citrus notes, cumin adds instant depth to this flavored blend.

Variation: Add brown sugar.

Sometimes brisket rub recipes also include brown sugar. I omitted this to keep it sugar-free, but you can add 1-2 Tbsp if you like.You can also use best brown For a sugar-free option that still has the sweetness and flavor of brown sugar.

How to Make Beef Brisket Rub

This brisket dry rub recipe is ready in minutes! To do this, simply whisk together the brisket seasoning in a small bowl or jar, breaking up any clumps that form.

How to Use a Brisket Rub

Just sprinkle this rub generously over your meat and rub to help it stick.you need to 1 tablespoon brisket rub per pound of meat.

For more detailed instructions, please visit my Beef Brisket Recipe. Super easy!

frequently asked questions

• How long should I dry rub on brisket? Ideally, you want to give the brisket dry rub some time to season the meat.At least, brisket seasoning is applied at least an hour before cooking, but For best results, leave overnight. The maximum value is 24 hours.

• Is Texas Beef Brisket Gluten Free? Yes, brisket seasoning is naturally gluten-free. If you buy pre-mixed rubs, check the label carefully, as gluten-based starches are sometimes added as fillers or anti-caking agents.
• How do you apply rub to brisket? When applying this seasoning to BBQ brisket, just sprinkle generously and rub it into the meat to help it stick.
• Do you grease the brisket before rubbing? No, you don’t need to add any olive oil or liquid to the meat before using the seasoning since it’s not a wet rub.

storage instructions

Store your homemade wipes in an airtight container in the pantry for up to 2 years. However, it will be tastiest if used within a year.

More Homemade Dressing Recipes

If you liked this Easy Texas Brisket Seasoned Recipe, you might like my other recipes Homemade Seasonings and Spice Blends。 These are full of flavor – no weird preservatives or fillers!

Texas Brisket Rub Recipe (The Best!)

The best brisket rub makes the best brisket! This 5-minute Texas beef brisket rub recipe uses simple spices like garlic powder, paprika, and oregano.

Prepare: 5 minute

all: 5 minute

Serving Size: twenty four (adjust according to recipe)

raw material

Click on the underlined ingredients to see where to get them. Please turn off Safari reader mode to view ingredients.

instruct

Click a time in the instructions below to start the kitchen timer while you cook.

1. Stir all ingredients together.

2. put … in Sealed jar.

3. Use 1 tablespoon brisket per pound of meat.

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recipe notes

Serving Size: 1 teaspoon

Makes 1/2 cup.

nutrient content

Amount per serving. Serving sizes in recipe instructions above.

calories 5

fat 0.1g

protein 0.2 grams

total carbohydrates 1.1 grams

net carbs 0.7 grams

fiber 0.4 grams

sugar 0.1g

Nutrition facts are provided politely. Questions about calculations or why are you getting different results?Please see our nutrition policy.

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